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Garam Masala

Garam Masala

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A blend of coriander, ground ginger, black pepper, cinnamon, allspice, cloves, cumin, cardamom, nutmeg, fennel, anise seed & bay leaf

Description

Description

Garam Masala is often used in Indian cuisine as it adds warmth and fragrance to your dish. It is made by toasting the various spices that are to be used and then these are blended together. Garam Masala doesn’t follow a set recipe, the various suppliers have their own unique blend. On the whole the flavour profiles tends to be similar across the range.
Ingredients: Coriander, Ground Ginger, Black Pepper, Cinnamon, Allspice, Cloves, Cumin, Cardamom, Nutmeg, Fennel, Anise Seed, Bay Leaf

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