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£0.14 – £1.40
Ground almonds are naturally low in sugar as well as saturated fats. They are also full of vitamins and minerals.
Versatile Ground Almonds can be used as a flour in baking. They make fabulous short pastry and are a great alternative to traditional wheat flour in many cakes. Sprinkle Ground Almonds over savoury stews and sauces about 20 minutes before the end of cooking time and stir to thicken.
Ingredients: 100% Ground Almonds (ALLERGEN: ALMONDS)