£0.06 – £0.60
Utilising a corn flour which is naturally low in calories this corn and rice fusilli is truly a guilt free alternative.
Our corn and rice fusilli has a delicate and light flavour. It is particularly suitable for people following a low sodium diet. It is gluten free and 100% organic and is at its best when cooked slightly al dente.
It is made in Piedmont, northwest Italy, using traditional methods. The company only produces gluten free products so there is never any compromise on taste or quality.
This corn and rice fusilli only takes 7 minutes to cook so it is easy to create a quick supper by simply stirring a spoonful of green pesto through the pasta once cooked.
Ingredients: 70% corn flour, 30% rice flour, traces of SOY
ALLERGEN: SOY TRACES
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