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Thyme comes from the same family as mint and is also closely related to oregano. It pairs well with meat, tomatoes and beans
Thyme is an aromatic herb which is used in a range of culinary dishes. It is one of the main herbs used in herbes de provence. Lots of roast meat recipes call for thyme to be added to the dish, especially roast lamb due to its roots with the mint family. It is often found as a dried herb as it retains its flavour brilliantly.