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£0.07 – £0.70
White spaghetti is one of the most popular forms of pasta, and it’s used in dishes all around the world. Low in fat but rich in carbohydrates
Our white spaghetti is produced by the Barbagallo family on the island of Sicily. It is made using traditional methods that haven’t changed in over 100 years.
For the perfect pasta just add to boiling water and cook for 7 minutes. We love it with a carbonara sauce.
Ingredients: durum WHEAT semolina, water
ALLERGEN: GLUTEN