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£0.07 – £0.70
A classic Italian staple, our wholewheat spaghetti is higher in dietary fibre than that made with plain wheat flour.
Our wholewheat spaghetti is produced by the Barbagallo family on the island of Sicily. It is made using traditional methods that haven’t changed in over 100 years.
For the perfect pasta just add to boiling water and cook for 7 minutes. We love it with a bolognese sauce.
Ingredients: whole durum WHEAT semolina, water
ALLERGEN: GLUTEN